Would have been better off with borscht or something similar. Slovaks once had that method down pat. You’ll notice that many of the soups use smoked ham (actually smoked ribs) and klobasa. Cover and simmer for 30 minutes, or until the sauerkraut has softened. There must be fermented vegetables of some kind in Morocco – you could also try making it with those. Add black pepper, cloves and nutmeg, 2 bay leaves and some of the paprika. Batch cooking is fascinating – I’d never heard of it until now, I think I might try that next month! Hey I'm not Laura I'm just bootlegging her reviews. Cube the sausage and ham, and stir into the soup. Thanks for the recipe! I made this in honor of my Gpa who was 100% Slovak. A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! But very tasty soup and well written. Add roux to … It is absolutely amazing! We had it for Christmas Eve and everyone thoroughly enjoyed it. It’s still normal to have smoked ribs hanging in a butcher shop. Cut and mix onion and garlic cloves, add to the soup. Indeed, all these ancient recipes come from … We also love to refresh our tired (and drunk) bodies with this healing soup on weddings as it is often served at midnight. … It also took some inspiration from the general Slovak recipe canon. One of our favourite soups! 5. As an agrarian society, the farmers worked long hours in the fields or on the farm, women as well as men. Any ideas ? The … Some Russian friends felt it was really spicy (???) Whereas today sauerkraut eaters are mainly concerned with probiotics and health benefits, those who made sauerkraut to prolong the harvest were mainly concerned with food scarcity and good taste. Sauerkraut is the classic European example of a fermented vegetable. I seriously debated ordering a second bowl at the Slovak Pub, but thought I should leave some stomach room for the next taste experience. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I wish I could find the person who submitted it zizala. Sauerkraut can be cut shorter beforehand, for easier eating. 4. Make sure you soak and rinse the mushrooms before you put them in your pot because you need to be able to rinse of residue and cut them into bite size pieces. Place all ingredients except the can of beef broth and sugar into a BIG stew pot. Hi Jen, if you can find cabbage, I would give a go at trying your hand at making sauerkraut. None of us thought it tasted too "krauty." I have no idea if it really was like that, I just like to imagine that it was. Before the advent of fridges and freezers, food had to be preserved, which made cooking with it that much faster the day it was eaten. If you don’t have caraway seeds what could you use? Wish I had made a double batch! COOKING SAUERKRAUT SOUP • In a small amount of butter, sauté peeled and shredded carrot, diced celery, finely chopped onion, and a dash of salt until vegetables are softened. It is another unique way to cook with sauerkraut. Add comma separated list of ingredients to exclude from recipe. To serve, ladle into bowls, and top with a dollop of sour cream. One of the most surprisingly flavorful meals you'll ever have. ~ Jen. I’m sharing another part of  chapter from my book, A Bowl of Comfort: Slovak Soups & Stews. I ordered the paprika and sausage to use in the soup. I am trying to find a recipe for a Slovak soup my Mother used to make on Christmas Eve. The soup will have thickened by now, so take it off the heat and stir in the sugar. This traditional Slovak soup uses already prepared ingredients, like sauerkraut, smoked ham, and smoked sausage, to made a hearty and warming soup that requires very little prepping time. Then add chopped onions, bay leaves and washed, sliced meat and pre-soaked mushrooms. I used Andoullie sausage because I couldn't find Hungarian sausage. ), Creamy Sauerkraut Stew (Slovak Segedinsky Gulash), Vianočná kapustnica: Slovak Christmas Sauerkraut Soup (vegetarian version), Glowing Cemeteries: November 1 & 2 in Slovakia (All Saints and All Souls Days), Lokše: Slovak Potato Flatbread (regular and gluten-free), Bryndzové Halušky: Slovak potato dumplings with sheep cheese, Rice and Offal Sausages: Slovak Jaterničky. So they had no qualms about chopping up sauerkraut and throwing it a pot of broth, or baking it into a casserole. First of all, kapustnica is known as our Christmas soup. That way we can still enjoy this part of our traditional Slovak Christmas meal. I don’t think its as common nowadays for people to be as efficient as people had to be back then. Take the meat out, if you want, separate the fat and cut up the rest. Question: your last comment “I usually make it just cabbage and salt” – I live in Marrakech and won’t be able to find sauerkraut. This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. I did not have Hungarian paprika or Hungarian dry sausage so I used Spanish smoked paprika and extra leftover sliced ham. It made a ton and it didn't really get old to us although we are only two people eating the whole batch. ¾ pound Hungarian style dry paprika sausage. Dec 21, 2013 - This article doesn't contain enough information. Surviving takes a lot of time. She used Keilbasa, Mushrooms, and Sour Kraut juice. Prep time: 15 mins |Cook time: 45 mins | Total time: 60 mins. And the sour cream works really well with the flavor, thanks for sharing! Thank you for the recipe. I tried to think back to my granny’s favorite things—pork products, potatoes, and the ability to make something… Chop bacon and garlic and add to onions, stirring until garlic is fragrant. (Taste after each tsp of sugar is added. When a pig in Slovakia is butchered, some meat goes into the freezer but also much of it is made into various products that can be used right away: liver pate, rice and organ sausages, headcheese, etc. Let simmer for at least one hour, if not longer. This soup looks delicious and I love using sauerkraut in my daily or weekly cooking habits. I followed the recipe exactly and it turned out perfect. But I think I will be fine using a mixture of dried wild mushrooms which are now available in the supermarkets here in US. I have made it for many foreigners and they were always amazed. Czech Sauerkraut Soup | | | Print. It’s still normal to have smoked ribs hanging in a butcher shop. Our family calls it red sauerkraut soup. Most people won't think twice about serving basic cornbread when is on the table. Thank you so much for sharing! Bring to a boil; turn down the temperature to low and simmer for about 3 hours. This Sauerkraut soup is an old Pennsylvania Polish recipe. Traditionally, when it was time to cook dinner, the cabbage was already cut, the meat already cooked, it just had to be mixed together and simmered or baked. In a small bowl mix sour cream and flour. This soup combines two of them. I love both sauerkraut soups potato soups and mushroom soups. 6. I made the soup last night for dinner and I’m going to have some more for lunch today, it’s so delicious! Hi Naomi. Many meat products were once smoked as the meat would then keep for a long time hanging up. You saved Slovak Sauerkraut Christmas Soup to your. Add sausage, sauerkraut rinsed very well in cold water, onion, garlic, dill and caraway. Season to taste with salt and pepper; add a few tsp of sugar to cut tartness. Sprinkle the flour and paprika over the onion; cook and stir for a minute. Reply. I was dubious at first, but I'm ALWAYS game… Use the reserved sauerkraut juice to add extra saltiness or sourness. The most memorable meal, enjoyed to the last spoonful, was the cabbage soup. 1. When I make it again I will not cook the ham for so long I might add more sauerkraut and prunes but there is no need to change anything else. others loved it. The only change I made was to substitute cream for sour cream as it was what I had on hand. Simple to make and smells heavenly. I'm living in the Czech Republic at the moment and it tastes just like the soup served in my favorite local restaurant. Thanks for sharing your recipe. It saves a lot of time and decision-making, as well as the what-are-we-going-to-have-for-supper stress. This soup if prepared on the eve of Christmas would not have had meat as it was a holy day to fast. The recipe seems very simple too – you were not lying that batch cooking was an easy and efficient process. Cabbages were harvested in the late fall, shredded, and packed into a ceramic crock with salt. Many meat products were once smoked as the meat would then keep for a long time hanging up. … It was thoroughly unpleasant making a fair number of people sick. With 26 recipes, cultural stories, and in-depth health info on traditional cooking practices, there is so much more than I’ve shared here! Notify me of follow-up comments via e-mail. You can try with vinegar but it would be different. Feb 7, 2012 - Traditional Slovak Christmas Mushroom Soup recipe - Foodista.com Klobasa (sausages) and bacon, of course, but also smoked ribs or headcheese smoked in the stomach. Slovak Smoked Sausage and Sauerkraut Soup (kapusta Polievka): Years and years ago when I spent my first christmas with my girlfriends parents, (her father is hungarian, her mother is slovak, she herself was born in bratislava slovakia,) her dad made sauerkraut soup. An excellent recipe to use up leftover ham this is absolutely delicious and easy to make. Oct 12, 2013 - This is a family tradition to be made on Christmas Eve. 2. For Christmas Eve, the soup course for Slovaks who are Catholics typically is kapustnica, a sauerkraut soup with mushrooms, garlic, caraway, paprika, nutmeg, onions and apples or plums for a hint of sweetness. I used a real wild mushroom mixture - picked by my mom and dried by her. Tart and delicious. Cooking sauerkraut is a good way to introduce those who are nervous about eating such a ‘weird’ food and are unused to the sour taste of fermented vegetables. Bring to boil. Good soup but not a classic Slovak recipe. My Slovak grandmother made sauerkraut soup and she added tomato juice about 2 large cans to make the liquid part. Kyselice sometimes translates as “sauerkraut soup,” but that doesn’t do it justice. Blend well. 2 When the meat and mushrooms soften, add tomato puree, washed sausage and a well-cooked roux made from bacon, flour and water. When a. , some meat goes into the freezer but also much of it is made into various products that can be used right away: liver pate, rice and organ sausages, headcheese, etc. Place the ham hock and the spareribs in a large pot and cover with the water. I have made it for many foreigners and they were always amazed. Add caraway, then paprika, stir and immediately add in squeezed sauerkraut, reserving the juices. Here is my opinion: Disgusting combination of sauerkraut and pork led to a greasy soup that was also very very - yes - sour. If you love sauerkraut, you'll love this soup. Here I’m sharing about the batch style cooking of the old world, food that took minimum active time, as well as the recipe for kapustnica, Slovak sauerkraut soup. I just returned yesterday from a week in Budapest/Bratislava. Nutrient information is not available for all ingredients. Info. Add the white vinegar and spice up with the chilli pepper if you like. Bookmark this recipe to cookbook online. Kapustnica (soup made from sauerkraut and sausage) Slovak cuisine varies slightly from region to region across Slovakia. It is fascinating to hear the Slovakian way of life and how things may have changed from the old days until now. Add the prunes after the first hour. You will wan to taste the soup before adding more sugar 3. Try it. Add some more water and let it cook for about 15 minutes. Both soups/stews traditionally are not vegetarian and include beef or sausage. Add the sauerkraut with its liquid. I really do think that I will be making this a tradition from now on. With batch cooking, you prepare all your meals for, say, a month at a time on one day, then freeze the meals. Add smoked ham, 800 ml (3.5 US cups) water, bay leaf, pepper, allspice, and 1/2 tsp salt to a pot. And there was a hearty meal, served with sourdough bread that was baked once a week. This is the ABSOLUTE BEST kapustnica recipe on the North American Continent. Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour. I’ve got a post on it, it is easier than it sounds! Add comma separated list of ingredients to include in recipe. ;-) I was looking for some sauerkraut soup and decided to try this one although it sounded so strange. The dried plums/prunes - I was reluctant but they gave the soup an amazing slight hint of them in the final result. Try it at a restaurant first. Have you heard of batch cooking? Crecipe.com deliver fine selection of quality Slovak sauerkraut christmas soup recipes equipped with ratings, reviews and mixing tips. Before lunch, she came to add some vegetables that kept in the cellar, like carrots, potatoes, parsley root, and celery root. I think next time I will try to add some potatoes - boiled separately;-). Rinse the sauerkraut, then put it with a liter of water into a large pot. Even in the winter, when there wasn’t as much work outside, there were still feathers to clean, linen and clothes to embroider, shingles to carve. Of course, now there are companies that make sauerkraut to help . I think we can learn quite a bit from the old world way of life and apply it to our lives now – like batch making sauerkraut and eating it through the winter! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. However, after moving from Ohio, we discovered that finding sauerkraut juice can be a little bit challenging. She also put a little rice and either left over pork or whatever meat she had at the time. Bring to a boil, and allow to thicken. 386 calories; protein 15.5g 31% DV; carbohydrates 21.4g 7% DV; fat 26.5g 41% DV; cholesterol 53.4mg 18% DV; sodium 1325.8mg 53% DV. We grow up eating sauerkraut in both the raw form or cooked in our most typical and oldest dishes, like a sauerkraut soup or strapatchki. A hearty soup, it is often served when needed to fit a crowd. When I smell the acetic odour of sauerkrat (magic is in fermenting in clay barrels), I immediately feel like there should be a pine tree with presents underneath somewhere around. Sprinkle the flour … I think spicy actually meant too "paprilkay" but who knows. Slovak Sour Potato Soup can also be made without meat. Pour into the soup pot. Thanks so much to the poster for sharing it with us! This is definitely the start of a new tradition in our home. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it … My very favorite, however, is kyselice (pronounced kiss-eh-lee-tsa), a sauerkraut soup popular in Wallachia, a hilly and mostly rural area near the Slovak border. Maybe dill? Put the pan back on the heat and bring the soup base to a boil. A pure genius! Goulash and sauerkraut soup (kapustnica) are two of may favorite Slovak dishes that my mom makes so I decided to make an easy sauerkraut-potato soup of my own. That’s what I was referring to with cabbage and salt, I think I misunderstood the original question. Mar 6, 2014 - Browse All Slovak Recipes: Slovak Appetizers | Slovak Beverages | Slovak Soups | Slovak Salads | Slovak Vegetarian | Slovak Meat Dishes | Slovak Snacks | Slovak Desserts Contents[show] Overview of Slovak Cuisine History Slovakia has a long history. I usually make it just cabbage and salt. I've had Slovak friends in fits because they've not tasted anything like it since they lived back home. Overall this soup was a hit! In a pot of at least 7 quarts/litres, melt lard and saute onions until golden. Stir. Tart and delicious. Remove bay leaves, and discard. Although the heat from cooking kills the probiotics, they may still have health benefits even when dead. Slovak Sauerkraut Christmas Soup . Add the onion, and fry until clear. Amount is based on available nutrient data. Everyone loved it! Bring to a boil over … Add a pound of pork meat, one large diced onion, diced garlic, caraway seed, marjoram, dried mushrooms, one small can of tomato paste, few dried plums, and a jar of sauerkraut. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. Really amazing recipe was delicious. 1 Overview of Slovak Cuisine History 2 Cuisines of Slovakia 3 Preparation Methods for Slovak Cooking 4 Special Equipment for Slovak Cooking 5 Slovak … Bring to a boil, turn heat to low, cover with lid and simmer for 30 minutes. The mushrooms gave us a problem as they were gritty and we didn't rinse or soak them ahead of time which may just be a rookie error. Save my name, email, and website in this browser for the next time I comment. Meat was also preserved ‘batch style.’ I grew up on a farm, but when we butchered an animal, all of it went straight to the freezer. Your daily values may be higher or lower depending on your calorie needs. The action of salt and bacteria work on vegetables in the fermentation process, not only keeping vegetables from rotting but at the same time increasing their nutritional value with probiotics and more vitamins and enzymes. Slowly add some soup juice (about 2 cups) to the roux, stirring to blend. Do you think cabbage/salt/vinegar might work? Put sauerkraut (with juice) in the pot (add water) and cook. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. Slovak sauerkraut christmas soup recipe. Klobasa (sausages) and bacon, of course, but also smoked ribs or headcheese smoked in the stomach. Add the sausage and whole piece of ham. Cut the sausages into small pieces and add it to the soup. Add soaked mushrooms and whole klobasa. I'm Naomi, mom to four in Slovakia, where I cook real food and grow live bacteria in jars. My husband now considers this my best recipe ever! Take a pound or more of smoked pork, ham or smoked pork hooks and cook it. • Add water, potatoes, and mushrooms. I also used a package of dried wild mushrooms soaking them in chicken stock for fifteen min before adding to soup We make our sauerkraut which is easy to do and more flavorful than store bought, Congrats! Information is not currently available for this nutrient. Meanwhile, soak mushrooms in water. Smoked ham - I used a regular ham and added a bit of liquid smoke. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The Slovak bean soup is usually very thick, full of beans, pork, potatoes or thick noodles and carrots, with flour making it thick. Cooking also mellows out the sour taste of fermented veggies. Chop bacon and garlic and add to onions, stirring until garlic is fragrant. Most Slovaks needed meals that didn’t require a lot of active cooking time. One of the most favourite Slovak soups is associated with many merry moments. (source: vysoketatry.sk) GARLIC SOUP. Sauerkraut here often also has bay leaves, whole peppercorns, and whole allspice. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. Percent Daily Values are based on a 2,000 calorie diet. I fully expect this to be a leftover favorite as well.. Made it for a Christmas party. Gradually stir in about 225 ml of the hot mixture; stir all into kettle. In a small sauce pan brown remaining 1/4 cup butter, adding flour to make a roux. Add the beef broth and one tablespoon of sugar at a time. Heat the oil in a large skillet over medium heat. The work of minutes. When the soup is served on a non-fasting day, pork … 3. Add the onion, and fry until clear. I like to imagine that a woman grabbed a few handfuls of legumes and put them to soak at night. Thank you for your article and recipe! Add broth from the smoked ham, and simmer until sauerkraut is soft, about 30 minutes. Add the bay leaves, minced garlic, cumin, and diced prunes. Ingredients. Serve hot with optional sour cream for garnish. The salt prevents putrificating bacteria from acting until the lactic acid bacteria have made the environment acidic enough to kill the bad bacteria. Meat was also preserved ‘batch style.’ I grew up on a farm, but when we butchered an animal, all of it went straight to the freezer. Let it simmer over medium heat for 1 1/2 hours. I’m glad you enjoyed it! Bring to a boil, and cook for another 10 minutes. Then for dinners every day, you only have to pull a bag out of the freezer to prepare. In the end a lot of wasted money on specialty ingredients. Learn how to cook great Slovak sauerkraut christmas soup . It is so rich that it can easily replace the main dish. I also used chicken broth instead of water. Don't be afraid to try this recipe! I hope you figure something out! The Best Ever Goulash (and the ebook is here!! If you love sauerkraut, you'll love this soup. This is absolutely delicious...so full of flavor! It was influenced by the traditional cuisine of its neighbours and it influenced them as well. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Put water, whole smoked ham, bay leaves, and peppercorns in a 5 quart/litre pot. This mushroom soup recipe is part of our Slovak Christmas dinner. If you know anything about Slovak Cuisine, please add to this article! Then in the morning, she put the soaked legumes in a pot with a rack of smoked ribs and left it at the back of the stove to simmer away while she worked outside. Throw your food on the stove, and while its cooking / simmering continue to grind on your other daily tasks. She always used paprika and it seemed like she made this soup often. Serve hot with slices of fresh bread and chopped cooked ham. Sauerkraut is as important an ingredient in Slovak cooking as olive oil is in Italian or tofu in Asian. CHRISTMAS SAUERKRAUT SOUP. Slavic folks love dried mushrooms, sauerkraut, potatoes, dill, and soups. This recipe took inspiration from Machanka, a meatless Slovak soup that’s popular during Catholic Lent season. I must admit that sausage definitely adds some taste to the stew that is just different from what vegetables add. Simple to make and smells heavenly. This is a family tradition to be made on Christmas Eve. Yes, batch cooking is an excellent way to get those homemade meals but not have the hassle trying to find time to cook everyday. Also I am a Czech so I was intrigued that it was a Slovak recipe. This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. Boil until potatoes are just about to be tender (5 – 7 min). The old world way of life is something that I think is under appreciated and forgotten. Allrecipes is part of the Meredith Food Group. Very divergent opinions. https://www.tasteofhome.com/recipes/slow-cooked-sauerkraut-soup That sounds like the sauerkraut soup they made in the north, I will ask a few people from up there. Visit original page with recipe. this link is to an external site that may or may not meet accessibility guidelines. Remove the meat from the soup, and set aside. Add caraway, then paprika, … Glad you like the soup! Heat the oil in a large skillet over medium heat. My Grandma used to make this for me when I was little and so making it for myself on Christmas eve was a beautiful thing. So, we have been ordering it from the internet (Got to love the internet). We like the soup made with the tomato juice. Heat through, but do not boil. Gradually stir in the water with a fork so that no lumps form. More... Cut up ham, fish out klobasa and slice, then add both to pot.
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