Drizzle half of the sweetened condensed milk over … Would it be okay if you made two pies at the same time? Cool on wire rack. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. This makes the pretty design associated with pies. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. A big waste of walnuts, and other ingredients. What a wonderful surprise! https://www.the-girl-who-ate-everything.com/chocolate-chip-pie Can I use Graham Beat in butter. https://www.crazyforcrust.com/chocolate-chip-chess-pie-recipe Stir in morsels and nuts. Chocolate chip cookie pie is the happy medium when you can't decide between a chocolate chip cookie, a pie, or a brownie for dessert.The recipe only takes a few simple ingredients and it satisfies all of your dessert cravings and then some. Yes, you can make two at a time! Sorry you felt this way. Bake at 350° for 50-55 minutes or until set. Gradually blend milk mixture into sugar mixture. I beat the eggs with my KA stand mixer and used the wire whisk-I beat 10 minutes! Everyone will go crazy over this gooey cookie pie!. Stir in chocolate chips. Press your pie crust into the prepared pie plate. We kept baking, then checking, baking, then checking. While baking the chocolate chips kind of sink more to the bottom so you have a layer of chocolatey goodness and a top layer of more a buttery cookie texture. Chocolate chip coconut pie is a simple homemade pie made with just 6 ingredients! Learn how your comment data is processed. Hello. I put it in the ovven, not on a baking sheet, and it bubbled over the sides and all over the oven. Didn’t turn out. Pour into pie shell. Einstein, Obama, and Mark Zuckerberg. (If you prefer less gooeyness, bake 5 to 10 minutes longer than stated in the recipe card below.) The eggs got foamy! Pour filling into pie crust. I've made it several times since it first appeared back in 1997. I didn't cool the butter-I simply added it along with the canola oil, brown sugar, granulated sugar and flour-It worked out well!I baked at the 325o F. oven temperature and for 1-1/4 hours! It turned out great! It is completely irresistible, and so rich that a scoop of vanilla ice cream is necessary. Made this pie many times my family and friends just love it making one now. Bake at 425° F for 15 minutes, reduce temperature to 350° F and bake for 40 to 50 minutes or until toothpick (or knife) inserted comes out clean. Serve warm with whipped or ice cream. Stir in morsels and nuts. I have made this every holiday now the past couple years because it’s always requested. A black turtleneck and jeans. I don’t like pecans or walnuts. I would recommend others add more flour or hold back on the butter. NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. This is THE best dessert!! It's basically a chocolate chip cookie in a pie but a little more gooey. Could something possibly have gone wrong on your end? Ellen Benninger, I want to thank you for sharing this recipe! Stir together sugar, cornstarch and salt in 2 quart saucepan. You know who else was/is known to wear the same thing every day? This recipe also works great year round, too! 1/2 cup semi-sweet chocolate chips Directions. I just made this pie on a whim! Homemade chocolate pie is a must-have at many holiday gatherings and this one will set a new bar. https://divascancook.com/deep-dish-chocolate-chip-cookie-pie-recipe I was skeptical. https://www.tastesoflizzyt.com/chocolate-chip-funny-cake-pie-recipe Bake pie shell; cool. Which is why this Chocolate Chip Cookie Pie recipe is one of my all-time favorites. It’s basically a chocolate chip cookie in a pie but a little more gooey. I added 1/8 cup all-purpose flour in with the chocolate chips & added SOME Andes Mint baking bits along with the chocolate chips! Bake for 50 to 60 minutes or until a sharp knife inserted halfway between the edge and the center of the pie comes out clean. Due to the comments, I used 3/4 cup of flour and added vanilla but kept everything else the same. My family loves this pie! Beat in flour, granulated sugar and brown sugar. I checked the reviews thankfully and saw that many people had issues with this being gooey and not setting up. 1 store-bought or homemade pie crust in a deep-dish 9-inch plate 1/2 cup semisweet chocolate chips 1 tablespoon all-purpose flour, plus more for coating chocolate chips or until golden brown; cool … Please try again. Prepare Classic CRISCO(R) Pie Crust recipe. I also omitted the nuts! Directions. Comments field editor Ellen Benninger of Greenville, Pennsylvania, "This dessert delights chocolate lovers and carries very well to a picnic.". An easy chocolate chip coconut pie just sounds incredible, doesn’t it? Step 3. Beat eggs in large mixer bowl on high speed until foamy and pale in color. Easy Chocolate Chip Pie Recipe with Pecans and Coconut! Whisk together eggs, sugar, corn syrup, vanilla, and butter. Good morning. I DID use almond extract in place of the vanilla extract. Serve warm with ice cream or whipped cream. Then I noticed the flour ratio seemed off as well. The chocolate added something extra special to the recipe and I don’t know if I’ll ever make a plain pumpkin pie again! All Desserts All Recipes Chocolate Desserts Pies Thanksgiving, posted November 21, 2019 by Christy Denney, Your email address will not be published. To make the chocolate chip cookie pie filling, beat the butter, brown sugar and white sugar in a … I put in the fridge after it cooled and when I took it out it weighed a ton and you needed a chainsaw to cut it. Spoon into pie shell. “. This is our household favorite!! It needed a few more minutes in the oven as a result but was DELICIOUS . If you’re looking for a SUPER easy pie recipe to add to your Thanksgiving menu, this is it!There’s hardly any work required and it’s seriously so delicious. The velvety filling is lightened up by swapping in some cornstarch for some of the egg yolks traditionally used for thickening. Cool on a wire rack. . Personally, I think beating the eggs long enough with a rotary beater is the secret to the layers and the slight crust on top. I follow the recipe exactly and it turns out great everytime! I followed the directions to the letter. Stir in sugar, corn syrup, butter, vanilla and salt with spoon until blended. chocolate chip pie, chocolate chip pie recipe. The tops browns a bit too. You can totally use a graham cracker crust as an option. There was an error submitting your subscription. Three quarters of a cup didn't seem like a lot but when I looked at similar recipes online I found that they had the same amount or less. I really wanted this to be good but it really wasn't. Bake at 350 for 35 to 40 minutes or until a knife inserted in the center comes out clean. Not sure what went wrong for you. But instead of topping the pie with a chocolate ganache, I stirred in mini chocolate chips to create this Chocolate Chip Peanut Butter Pie. Contest-Winning Brown Sugar Angel Food Cake, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents. This Chocolate Chip Pie is one of my favorite pies ever and I can't believe I haven't shared it here yet. Heat oven to 375 degrees. Cool on a wire rack. I made the recipe exactly as written and it was excellent. Ingredients 1 (9 inch) unbaked (4-cup volume) deep-dish pie shell* 2 large eggs ½ cup all-purpose flour ½ cup granulated sugar ½ cup packed brown sugar ¾ cup butter, softened 1 cup … Did you know that Steve Jobs wore the same thing every day? The taste was similar to cookie dough but honestly I was not impressed. My guests loved it. I live in South Dakota and want to make this, but I would hate to waste the ingredients if it’s an altitude problem. In a large bowl, beat eggs until foamy. Refrigerate leftovers. Except that it’s encased in a buttery, flakey pie crust. I think that this added a nice touch to this pie and I was able to use the topping for BOTH the Southern Ambrosia Apple Pie and Chocolate Chip Pie! Beat in butter until combined. Cool on a … Stir in chocolate chips and walnuts and mix until the chocolate and nuts are evenly mixed throughout the batter. I wonder if it could be an altitude issue? I thought after the hour had passed and the toothpick came out chocolatey, it might need a little more time. I'm Christy Denney, and I eat everything. It was super easy and it’s  really good! Beat together the butter and sugars together. Now check your email to confirm your subscription. This site uses Akismet to reduce spam. You may want to make a foil tent over the pie towards the end so the crust doesn't brown too much. Maybe adding that extra flour might fix it. Combine egg yolks and milk in container with pouring spout. . Stir in chocolate chips and nuts. A lot of the comments say it’s gooey but I think it’s supposed to be. Research shows that the act of making decisions degrades your ability to make further decisions (Forbes). Hundreds of people have made this and loved it. You can make this with or without nuts depending on your preference. It is DEFINITELY a keeper for me!delowenstein. I actually had tried this recipe when it appeared in 1997. Pour into pie shell. I make this pie for Thanksgiving because it’s one of my kid’s favorite desserts. Cut into slices and serve with whipped cream! Sorry Cassie! He had to make so many huge decisions in his day to day that he didn’t want what he was wearing to be one of them. It's one of my day's favorites. Hi!!! Then, when my husband strolls in at 10:30 at night from a business trip with cookies the size of my outstretched hand, I devour 3 of them in less than a minute. Taste of Home is America's #1 cooking magazine. I will eat healthy all day long – start off with a protein shake, have a nice salad for lunch, fruit and veggies for snacks, and some protein based meal for dinner. How to Make a Chocolate Chip Cookie Pie Preheat the oven to 325 degrees and prepare the unbaked pie shell by crimping the edges. I cooked it for 1 hour and 30 minutes, and still would not keep any sort of consistency. I hope you love this easy pumpkin pie as much as we do. Needless to say, it was gone in no time! I reduced the sugar to 1/4 cup and used 3/4 brown sugar making the total sugar 1 cup and not 1 1/2 cups. My pie baked up perfect at about 30-40 minutes. Easy chocolate coconut pie perfect for holidays & get togethers! There is a lot of sugar in this maybe cut down the amount. One of my all-time favorite dessert recipes is this homemade Chocolate Chip Pie from scratch! A chocolate chip cookie baked in a pie crust that’s filled with caramel. This pie is perfect for holidays, Sunday dinners or just because! Loosely cover the pie crust edges with aluminum foil if they begin to darken too much. Do not bake. https://www.foodnetwork.com/recipes/pecan-chocolate-chip-pie I love chocolate chip cookies, and I have a few extra pie crust in the refrigerator that I will not be using. Tastes best chilled overnight to set flavor. Ingredients 3 eggs 3/4 cup packed brown sugar 3/4 cup sugar 3/4 cup all-purpose flour 1/2 cup butter, melted and cooled 1/4 cup canola oil 1 teaspoon vanilla extract 1-1/2 cups semisweet chocolate chips 1 cup chopped pecans or walnuts 1 unbaked pastry shell (9 inches) Spoon the batter into the prepared pie crust. I started to make this recipe but then noticed there was no baking soda or powder to make this rise up. Stir in pecans and chocolate chips. I also added a 1/4t kosher salt to add depth of flavor. Homemade Chocolate Chip Pie for Summer, Holidays, Christmas, or Thanksgiving! What I DID DO: was save PART of the cream topping from the Southern Ambrosia Apple Pie and I spread it on top of the chocolate chip pie! I made this and the kids and I were looking forward to it because it looked so wonderful and smelled delicious. Bake at 325° for 1-1/4 hours or until a knife inserted in the center comes out clean. It freezes well. I decided to make a tried and true chocolate chip cookie bar recipe instead. Beat in the sugars, flour, butter, oil and vanilla until well blended. Enjoy! The filling is made basically of cookie dough. So, I think making this chocolate chip pie would be worth a try and satisfy my sweet tooth. I’m confused, where does that topping that’s pictured come into the recipe? This pie is a variation of our famously delicious chocolate peanut butter pie — a dessert I’ve been making for years to rave reviews. Cool on wire rack for about 30 minutes. I don’t think this is an oven difference thing, but rather an ingredient misshap. But that would make me sad, because the added chocolate is so good in this pie! I'm a mom of five, wife, and cookbook author living in sunny Florida. My daughter made this for her boyfriend’s family Christmas dinner and was told that it was the best dessert there! Chill until serving. I decided to make it again 7/29/14. For filling, beat eggs in large bowl at low speed of electric mixer until blended. I’ve used all of my self control by the end of the day. When you state “1 unbaked 9-inch deep dish pie pastry” will  a graham cracker crust from the store work? Beat eggs in large mixer bowl on high speed until foamy. Incredibly greasy, and definitely needs some modifications when it comes to the ingredients. Image by Catherine’s Plates via YouTube. Beat in flour, granulated sugar, and brown sugar. Too much butter? Add butter and mix well. Bake 12 to 15 min. Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered. Cookies are my ultimate weakness. I tried this recipe and followed it to a T. However, it was a hot mess. Could they be left out while otherwise following the recipe, or would it have to be adjusted? This is a great recipe with the following changes. I have been making this pie since 1990 it’s a science to making you have to follow the recipe exactly even cooking it. Chocolate Chip Pie is one of my favorite pies ever and I can’t believe I haven’t shared it here yet. Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. I made this pie 3/9/18, it was not very good. Success! Stir in pecans and chocolate chips. There is no topping. We let it cook 15 more minutes, let it cool, then cut into a very thin cookie layer with cookie batter soup. So disappointing . I will not make this again. Your email address will not be published. To eat, thaw and heat in the oven at 350 degrees for ten minutes or in the microwave. It was way to sickening sweet without these changes. This recipe was gifted to me by a friendView Recipe I was wondering if there was a mistake in the amount of flour. So extra flour is the key. Ice cream is a MUST with this pie! I looked at an old cookbook that I had previously used, and it only called for 1 stick of butter. Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. If you want a traditional pumpkin pie recipe, just leave out the chocolate chips. The mixture will be thick. Spoon the batter into the pie crust, and bake for about 50-60 minutes. Thank you. Yes. Comes out perfect everytime. Plus, here are even more Chocolate Chip Dessert Recipes! Spoon into pie shell. Made it 3 times, would not firm up and gooey every time, I added extra flour this last time and finally came out well. You must eat this warm with a big scoop of ice cream. I also prefer to use coconut oil insead of canola. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined. I used peanuts bc that’s all I had on hand and added a handful of mini marshmallows to make it a “rocky road” cookie pie. After cleaning that up and putting it on a cookie sheet I let it cook for an hour and it was done. In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Use lightly floured hands to press 3/4 of the cookie dough onto bottom and up side of 9-inch tart pan with removable bottom. Turn the chocolate chip pie batter into the pre-made pie shell and bake until a toothpick or knife inserted halfway between the center and the edge comes out clean. This warm, gooey Chocolate Chip Pie tastes like a soft-baked chocolate chip cookie. Hundreds of people have made this and loved it. I reduced the chocolate chips to 3/4 cup and pecans to 3/4 cup for spectcular results. Required fields are marked *. Too much butter! So easy to make and takes only 3 ingredients. Preheat oven to 325° F. Step 2. It went straight into the trash. Preheat the oven to 375°. Thank you! Cracker crust for choc chip pie.
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